Fried Zucchini

I know- fried is a bad word in the whole foods, healthy eating world, but this wasn't so bad! 

1 zucchini sliced into 1/8 in slices
4 tbsp olive oil
some milk (1/4 C maybe)
1/2 C canned bread crumbs
Seasonings to taste (I used premixed italian seasonings)

Heat the olive oil.

Mix the bread crumbs and seasonings

Dip the zucchini slices in the milk and then coat both sized with bread crumbs.  Brown both sices of zucchini in the olive oil and drain on a paper towel. 

I only used one zucchini but I wish I had used two.  Everyone except R liked these a lot.